12/19/2023 0 Comments Cathay dim sum san jose![]() ![]() SACRAMENTO - Laterica Reddix-Espinoza just opened all-day breakfast restaurant Cerealism on the Old Sacramento Waterfront. The Mercury News writes executive dumpling chef Leo Leong brings a fleet of familiar favorites, from pork bao to vegetable spring rolls, while the outpost serves up a range of cocktails, to boot. SAN RAMON - Owners Kash Feng and Jackson Yu opened their sixth Dumpling Time on December 10 at 6000 Bollinger Canyon Road, Suite 1505 in San Ramon. San Mateo is already open and Millbrae will open in the new year. The Palo Alto Weekly reports the owners Kosta and Billy Panos (who are indeed brothers) and the business specializes in breakfast comfort food, dishing up Bananas Foster French toast and more. SOUTH SAN FRANCISCO - The business formerly known as Cafe 382 reopened as Brothers Cafe in South San Francisco and then expanded to both San Mateo and Millbrae. An impressive range of baked goods are available at the new space from 11 a.m. LOS ALTOS - The Menlo Park microbakery Little Sky Bakery opened a location in the State Street Market food hall in Los Altos on December 11. ![]() The San Francisco Chronicle reports the shop opened at 4104 MacArthur Boulevard in the Laurel District neighborhood. OAKLAND - Crumble & Whisk opened its first permanent location on December 5 after years of serving decadent cheesecake and other treats at farmers’s markets throughout the Bay Area. The restaurant comes from Kingston 11’s Nigel Jones and Komaaj’s Hanif Sadr. ![]() Now, more than three years later, Calabash is ready to serve Red Bay coffee, eggs, mirzaghasemi, salads, and cocktails. OAKLAND - This Valdez Street Caribbean and Iranian restaurant has been about-to-open since 2019. The Richmond Review reported O’Brien’s took over the former Parkside Tavern location near 30th Avenue in the first week of December. OUTER SUNSET - There’s a new place for lamb shank and Guinness on Taraval Street. Vulcania is their first joint venture in California and is billed as a “modern Italian American” restaurant. MAMMOTH LAKES - Snow sports enthusiasts headed to Mammoth Lakes have a new dining option on the horizon, and it’s led by none other than brothers Bryan Voltaggio and Michael Voltaggio. This opening is in addition to another upcoming location at San Francisco’s Stonestown Galleria, set to debut on Thursday, December 22. Expect the classic Shake Shack offerings, plus one regional special dubbed the Golden State Double. SAN JOSE - Shake Shack continues its expansion across the Bay Area, and the latest newly-opened location is at Westfield Oakridge in San Jose. ![]() The brewery announced plans to take over the Torpedo Room from Sierra Nevada back in September, and now Great Notion is holding its grand opening during the first week of January promising rotating food trucks the first week and “super limited barrel-aged stouts.” It’s a 2-in-1 spot, with an all-day cafe on the first floor and a restaurant on the second floor, centered around a stone oven and wood-fired hearth, respectively.īERKELEY - Portland-based Great Notion Brewing is officially landing in Berkeley. OAKLAND - New restaurant Acre debuted Monday, December 19 in the former Oliveto spot in the Market Hall building, serving “Mediterranean-influenced” dishes. A new outpost of Gus’s Community Store is set to take over the grocery store at Diamond and Wilder streets as of Wednesday, December 21. GLEN CANYON - While not technically an opening, Canyon Market will undergo a change in ownership soon. Did we miss something great? Please, drop us a line. This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. ![]()
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